Ingredients

durum WHEAT semolina, water, rapeseed oil, salt.

Allergens

Wheat and their derivatives

yes

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

may contain

Soybean and its derivatives

may contain

Mustard and its derivatives

may contain

Lupine and its derivatives

may contain

Nutritional values per 100 Gram

Energy

177 kcal

Energy

748 kJ

Fat

1.2 g

Fatty acids, total saturated

0.3 g

Carbohydrate

34 g

Sugars

0.5 g

Fibre

1.9 g

Protein

6.5 g

Salt

0.5 g

Preperation

• Boil

  Cooking in boiling water, or other water-based liquid such as stock or milk

• Microwave

  Cooking by employing microwave radiation

• Steam

  Cooking by first boiling the water so it will evaporate into steam, then the steam will carry heat to the food, thus achieving heating the food

• Stir fry

  Chinese cooking technique used because of its fast cooking speed

EAN carton

7610227972986