Crusty corners of Quinoa Chili Burger on Fried Soba Noodles with pineapple curry
| HILCONA Quinoa Chili Burger 125 g, 3 x 1.75 kg, IQF | 10.000 kg |
| HILCONA Soba Noodles Nests, 5 kg, IQF | 45.000 kg |
| Sesame oil roasted | 0.500 kg |
| Rapeseed oil | 0.500 l |
| Ginger, chopped | 0.050 kg |
| Vegetable Mix Chinese Style, IQF | 25.000 kg |
| Salt | 0.300 kg |
| Pineapple-Curry vegan Sauce with pureed green lentils "Children_D-A-CH-UK" | 20.000 l |
Preparation
Preparation:• Prepare all the ingredients
• Prepare the pineapple curry sauce with the lentil purée according to the recipe
Method:
• Heat the two oils in an appropriate pan
• Cook the ginger over medium heat
• Add the vegetables and cook and season with salt
• Incorporate the defrosted soba noodles
• In each GN 1/1 tray, add 3kg of pasta
• Cook the burgers on oven plates in a preheated 175°C combisteamer with hot air until crusty
Suggestion:
• For large quantities, reheat the pasta by steaming it before adding to the pan
Preparation for cold delivery
• In the host kitchen: cook the burgers on oven plates in a preheated 175°C combisteamer with hot air for 15 minutes until crusty and then cut them into 8
• Heat the pasta for 8 minutes in a preaheated 130°C combisteamer with hot air and 100% steam
• Deliver the sauce according to the house concept
Preparation for delivery hot Cook and Serve
• Cook the burgers for 15 minutes on the oven plates in a preheated 175°C combisteamer with hot air until crusty and cut into 8
• Heat the pasta in a preheated 130°C combisteamer with hot air and 100% steam for 8 minutes
• Fill the preheated hot boxes or the delivery distribution
• Deliver the sauce according to the house concept
| Nutritional values | per 100 g |
|---|---|
| Energy | 637 kJ |
| Energy | 152 kcal |
| Fat | 4.3 g |
| - of which saturates | 1.3 g |
| Carbohydrates | 23 g |
| - of which sugar | 5.5 g |
| Fibre | 2.3 g |
| Protein | 4.0 g |
| Salt | 0.8 g |
| Allergens | Contains |
|---|---|
| Sesame seed | yes |
| Gluten | yes |
| Milk | yes |
| Egg | yes |
| Mustard | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.