Ingredients

potato gnocchi (dumplings) 51 % (water, potato flakes [potatoes, turmeric], durum WHEAT semolina, potato starch, WHEAT flour, EGGS, rapeseed oil, thickener cellulose, salt, EGG white powder, rice flour, sugar, spices, concentrated lemon juice, lovage extract), water, courgettes, tomatoes 6 %, capsicum, concentrated tomato puree 2,5 %, olive product 2 % (olives, salt), tomato juice 1,5 %, onions, olive oil, rapeseed oil, salt, spices, herbs, sugar, thickener xanthan gum. May contain traces of: CELERY, MUSTARD, SOYA.

Allergens

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Celery and its derivatives

may contain

Mustard and its derivatives

may contain

Nutritional values per 100 Gram

Energy

114 kcal

Energy

479 kJ

Fat

3.7 g

Fatty acids, total saturated

0.5 g

Carbohydrate

16 g

Sugars

3.2 g

Fibre

3 g

Protein

2.7 g

Salt

1.5 g

Preperation

• Microwave

  Microwave 800 watt: Empty the contents of the packet into a bowl and mix well. Place desired quantity (one portion = approx. 350 g) into a microwaveproof covered dish and heat it for 6 minutes.

• Pan fry

  Pan: Empty the contents of the packet into a frying pan and cook it for 10 minutes, stirring frequently, until hot.

• Simmer

  Cook food by heating it in water kept just below the boiling point (same as coddling)

• Steam

  Combi-steamer: Empty the contents of the packet into a GN 1/1 (530 × 325 mm) tray in a combi steamer, mix well and heat it at 150 °C (40 % steam) for 10 minutes.

EAN carton

7610227597660