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Putting sustainability into practice

Hilcona sets a good example: we look after the environment and handle resources with care. The issue of sustainability has long held a central position in our thinking. This is evident from the various ways in which we put our commitment to sustainability into practice. 

Sustainability is a matter of course for Hilcona

We purchase Swiss vegetables from 350 regional family businesses.

  • Our electricity is provided from renewable power sources.

  • We prioritise regional raw materials in our production and apply fair trade standards when dealing with all suppliers.

  • Cardboard packaging > 90% comes from recycled material.

  • We discontinued use of palm oil in all new developments in 2014. Our recipes are already 98 % free from palm oil. In the small number of foods containing palm oil, it is certified according to the strict RSPO “segregated”.

  • All heat generated in our manufacturing in Schaan process is Co2 neutral. As a result, CO2 emissions are reduced by 15,000 tons.

  • 100% free from genetic modification.

  • We produce tofu exclusively from 100% Swiss organic soy.

  • We have set a goal of saving 30 tons of packaging material per year by taking appropriate measures.

  • Whole organic foods share of sales: 10%

  • Many of our cheese varieties (Ricotta, Mozzarella, Mascarpone, Gruyère) are produced in Switzerland from Swiss milk.

  • We manufacture with tuna provided from dolphin-safe fishing.
  • We use fish from certified sustainable fishing (MSC and ASC).
  • Fish products from sustainable fishing (WWF Score 1–3).
  • All eggs originate from KAT-certified animal husbandry (controlled alternative animal husbandry); we do not use battery farmed eggs.

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