Ingredients

potatoes 63%, WHEAT flour, BUTTER, rapeseed oil, iodized salt, nutmeg.

Allergens

Cereals containing gluten and their derivatives

yes

Milk and its derivatives

yes

Nutritional values per 100 Gram

Energy

240 kcal

Energy

1008 kJ

Fat

9.3 g

Fatty acids, total saturated

4.2 g

Carbohydrate

33 g

Sugars

0.1 g

Fibre

2.5 g

Protein

4.9 g

Salt

0.78 g

Preperation

• Pan fry

  Put some butter in a frying pan and stir fry the pizokel over medium heat for about 6-8 minutes until golden brown.

Storage instructions

Store at -18 °C at least, do not refreeze once thawed.

EAN carton

7610227987614