Ingredients

durum WHEAT whole grain semolina, water, rapeseed oil, salt. May contain traces of: LUPIN, MUSTARD, SOYA, EGG. Allergy Advice: For allergens, including cereals containing gluten, see ingeredients in capital letters.

Allergens

Wheat and their derivatives

yes

Cereals containing gluten and their derivatives

yes

Soybean and its derivatives

may contain

Lupine and its derivatives

may contain

Nutritional values per 100 Gram

Energy

178 kcal

Energy

752 kJ

Fat

1.8 g

Fatty acids, total saturated

0.3 g

Carbohydrate

32 g

Sugars

1.4 g

Fibre

4.9 g

Protein

6 g

Salt

0.5 g

Preperation

• Boil

  Cooking in boiling water, or other water-based liquid such as stock or milk

• Microwave

  Cooking by employing microwave radiation

• Steam

  Cooking by first boiling the water so it will evaporate into steam, then the steam will carry heat to the food, thus achieving heating the food

• Stir fry

  Chinese cooking technique used because of its fast cooking speed

EAN carton

7610227977271