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Plant-based Filet (Chicken Style)

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Ingredients

Water, textured WHEAT protein 9,5%, textured SOYA protein 9,5%, rapeseed oil, thickener methyl cellulose, natural flavouring, pea protein 2,5%, fermented onion extract, inulin, vinegar, concentrated lemon juice, iron, vitamin B12.

Allergens

Cereals containing gluten and their derivatives
yes
Soybean and its derivatives
yes

Nutritional values per 100 Gram

Energy
126 kcal
Energy
525 kJ
Fat
4.5 g
Fatty acids, total saturated
0.4 g
Carbohydrate
5.2 g
Sugars
0.3 g
Fibre
5.1 g
Protein
13 g
Salt
1.5 g

Preperation

  • Broil

    Cooking with high heat applied directly to the food, most commonly from above. Heat transfer to the food is primarily via radiant heat
  • Combi heat

    e.g. with microwave and hot air, or grill with fan
  • Grill

    Cooking that involves direct heat. The definition varies widely by region and culture
  • Pan fry

    Form of frying characterized by the use of less cooking oil than deep frying

EAN carton

7610227989489

7610227989489

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