Ingredients

Water, rapeseed oil 15 %, pea protein 4 %, thickeners (carrageenan, methylcellulose, konjac), fermented onion extract, flavouring, glucose, fava bean protein, spices, manioc starch, vinegar, linseed flour, salt, smoked sea salt (sea salt, sunflower oil, smoke), sunflower oil, colour iron oxides and hydroxides.

Nutritional values per 100 Gram

Energy

187 kcal

Energy

774 kJ

Fat

16 g

Fatty acids, total saturated

1.2 g

Carbohydrate

3.5 g

Sugars

2.3 g

Fibre

4.7 g

Protein

5 g

Salt

2.6 g

Preperation

• Broil

  Cooking with high heat applied directly to the food, most commonly from above. Heat transfer to the food is primarily via radiant heat

• Pan fry

  Form of frying characterized by the use of less cooking oil than deep frying

• Ready to eat

  No preparation required

• Simmer

  Cook food by heating it in water kept just below the boiling point (same as coddling)

EAN carton

7610227940541