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Plant-based Sausage Alternative

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Ingredients

water, rapeseed oil 16 %, thickener (processed euchema seaweed, methyl cellulose, xanthan gum, konjac), pea protein 5 %, onion extract fermented, natural flavouring, citrus fiber, salt, concentrated lemon juice, smoked sea salt (sea salt, sunflower oil, smoke), vinegar, stabilisers (sodium alginate, konjac, guar gum), spices.

Preperation

  • Bake

    Cooking in an oven by dry heat applied evenly throughout the oven
  • Grill

    Cooking that involves direct heat. The definition varies widely by region and culture
  • Pan fry

    Form of frying characterized by the use of less cooking oil than deep frying
  • Steam

    Cooking by first boiling the water so it will evaporate into steam, then the steam will carry heat to the food, thus achieving heating the food

EAN carton

7610227989366

7610227989366

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