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Plant-based Steak

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Ingredients

water, textured wheat protein 17% (WHEAT protein, WHEAT flour), rapeseed oil, thickener methylcellulose, WHEAT protein 3%, natural flavouring, colouring beetroot juice concentrate, onion extract fermented, acidity regulator buffered viegar, iodized salt (salt, potassium iodide), BARLEY malt extract, WHEAT flour, iron, vitamin B12.

Allergens

Cereals containing gluten and their derivatives
yes

Preperation

  • Broil

    Cooking with high heat applied directly to the food, most commonly from above. Heat transfer to the food is primarily via radiant heat
  • Grill

    Cooking that involves direct heat. The definition varies widely by region and culture
  • Pan fry

    Form of frying characterized by the use of less cooking oil than deep frying

EAN carton

7610227989519

7610227989519

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