Ingredients

Dough: durum WHEAT semolina, water, EGGS, salt. Filling 33%: water, beef 31% (Switzerland), WHEAT flour, broken SPELT, beef extract 2%, salt, carrots, CELERY, spices, toasted onions 1% (onions, rapeseed oil), onions, yeast. The stated percentages refer to the amount of pasta and filling.

Allergens

Wheat and their derivatives

yes

Spelt and spelt products

yes

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Celery and its derivatives

yes

Nutritional values per 100 Gram

Energy

190 kcal

Energy

803 kJ

Fat

3.8 g

Fatty acids, total saturated

1.7 g

Carbohydrate

30 g

Sugars

1.7 g

Fibre

1.8 g

Protein

8.1 g

Salt

0.98 g

Preperation

• Simmer

  Cook food by heating it in water kept just below the boiling point (same as coddling)

• Steam

  Steam oven: Put the content of the bag into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes. Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

Storage instructions

Store at -18 °C at least, do not refreeze once thawed.

EAN carton

7610227984248