Ingredients

water, durum WHEAT semolina, beef 10 %, WHEAT flour, EGGS, spices, broken SPELT WHEAT, salt, beef extract, carottes, carrots, CELERY, toasted onions (onions, rapeseed oil), onions, yeast. May contain traces of: SOYA, MUSTARD. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Allergens

Wheat and their derivatives

yes

Spelt and spelt products

yes

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Celery and its derivatives

yes

Mustard and its derivatives

may contain

Nutritional values per 100 Gram

Energy

185 kcal

Energy

780 kJ

Fat

3.8 g

Fatty acids, total saturated

1.6 g

Carbohydrate

29 g

Sugars

1.7 g

Fibre

1.7 g

Protein

7.8 g

Salt

1 g

Preperation

• Simmer

  Cook food by heating it in water kept just below the boiling point (same as coddling)

• Steam

  Steam oven: Put the content of the bag into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes. Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

EAN carton

7610227984248