Ingredients

water, durum WHEAT semolina, potatoes 7 %, Raclette CHEESE 5 % (MILK), CHEESE (MILK), EGGS, CREAM (35% milk fat), potato flakes 2 % (potatoes, turmeric), salt, dried capsicum, potato starch, rapeseed oil, spices, potato maltodextrin, concentrated lemon juice. May contain traces of: SOYA, MUSTARD. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Origin Raclette: Switzerland.

Allergens

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Milk and its derivatives

yes

Mustard and its derivatives

may contain

Nutritional values per 100 Gram

Energy

188 kcal

Energy

792 kJ

Fat

5.1 g

Fatty acids, total saturated

2.7 g

Carbohydrate

27 g

Sugars

1.7 g

Fibre

1.7 g

Protein

7.7 g

Salt

0.9 g

Preperation

• Simmer

  Cook food by heating it in water kept just below the boiling point (same as coddling)

• Steam

  Steam oven: Put the content of the bag into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes. Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

EAN carton

7610227984293