Ingredients

whole grain flour 34 % (durum WHEAT semolina, SPELT), water, fresh whey cheese ricotta 9 % (sweet WHEY, CREAM, skim MILK), spinach 6 %, EGGS, WHEAT flour, CHEESE, durum WHEAT semolina, WHEAT GLUTEN, salt, rapeseed oil, spices, yeast. May contain traces of: SESAME, SOYA. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. vegetarian. Origin ricotta: Switzerland.

Allergens

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Milk and its derivatives

yes

Sesame seeds and their derivatives

may contain

Nutritional values per 100 Gram

Energy

176 kcal

Energy

741 kJ

Fat

3.6 g

Fatty acids, total saturated

1.3 g

Carbohydrate

24 g

Sugars

1.1 g

Fibre

5 g

Protein

9.4 g

Salt

0.88 g

Preperation

• Simmer

  Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

• Steam

  Steam oven: Put the content of the bag into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes.

EAN carton

7610227987010