Ingredients

water, durum WHEAT semolina, cheese 6 % (MILK), fresh whey cheese ricotta (sweet whey (MILK), cream (MILK), skim MILK), EGGS, WHEAT flour, salt, yeast, spices, sugar. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: MUSTARD, SOYA. Origin cheese: Netherlands, Switzerland.

Allergens

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Milk and its derivatives

yes

Mustard and its derivatives

may contain

Preperation

• Simmer

  Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

• Steam

  Steam oven: Put approx. 2 kg into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes.

Storage instructions

Keep frozen at -18 °C, best before end: see on front. Do not refreeze after defrosting!

EAN carton

7610227974171