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Rigatoni

Ingredients

durum WHEAT semolina, water, rapeseed oil, salt. May contain traces of. LUPIN, MUSTARD, SOYA, EGG.

Allergens

Wheat and their derivatives
yes
Cereals containing gluten and their derivatives
yes
Eggs and their derivatives
may contain
Soybean and its derivatives
may contain
Mustard and its derivatives
may contain
Lupine and its derivatives
may contain

Nutritional values per 100 Gram

Energy
183 kcal
Energy
775 kJ
Fat
1.1 g
Fatty acids, total saturated
0.2 g
Carbohydrate
36 g
Sugars
0.3 g
Fibre
1.7 g
Protein
6.4 g
Salt
0.5 g

Preperation

  • Boil

    Cooking in boiling water, or other water-based liquid such as stock or milk
  • Microwave

    Cooking by employing microwave radiation
  • Steam

    Cooking by first boiling the water so it will evaporate into steam, then the steam will carry heat to the food, thus achieving heating the food
  • Stir fry

    Chinese cooking technique used because of its fast cooking speed

EAN carton

7610227972856

7610227972856

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