Ingredients

water, durum WHEAT semolina, cheese mozzarella 5% (MILK, salt), ricotta(fresh WHEY cheese) 5%, WHEAT flour, EGGS, concentrated tomato puree 2%, tomatoes 1%, dried tomatoes 1%, WHEAT protein, olive oil, salt, herbs, spices, sugar, yeast

Allergens

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Milk and its derivatives

yes

Nutritional values per 100 Gram

Energy

163 kcal

Energy

687 kJ

Fat

2.8 g

Fatty acids, total saturated

1 g

Carbohydrate

25 g

Sugars

2.9 g

Fibre

1.7 g

Protein

8.5 g

Salt

0.83 g

Preperation

• Simmer

  Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

• Steam

  Steam oven: Put the content of the bag into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes.

Storage instructions

Store at -18 °C at least, do not refreeze once thawed.

EAN carton

7610227984354