Ingredients

Water, durum WHEAT semolina*, fresh whey cheese ricotta* 6 % (sweet WHEY*, MILK*, salt), CHEESE* 4,5 %, cheese mozzarella* 3 % (MILK*, salt), EGGS*, WHEAT flour*, potato flakes*, rapeseed oil*, salt, MILK protein*, WHEAT protein*, spices*, raw cane sugar*, yeast*. *Organic farming. May contain traces of: MUSTARD, SOYA. Origin: ricotta: Switzerland; cheese: Germany, Italy; mozzarella: Switzerland.

Allergens

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Milk and its derivatives

yes

Mustard and its derivatives

may contain

Nutritional values per 100 Gram

Energy

185 kcal

Energy

779 kJ

Fat

4.3 g

Fatty acids, total saturated

2 g

Carbohydrate

27 g

Sugars

2 g

Fibre

1.4 g

Protein

8.8 g

Salt

0.78 g

Preperation

• Simmer

  Cook food by heating it in water kept just below the boiling point (same as coddling)

• Steam

  Cooking by first boiling the water so it will evaporate into steam, then the steam will carry heat to the food, thus achieving heating the food

EAN carton

7610227989472