Ingredients

durum WHEAT semolina, water, cheese mozzarella 8 % (MILK, salt), fresh whey cheese ricotta (sweet WHEY (MILK), CREAM (MILK), skim MILK), CHEESE (MILK), EGGS 6 %, concentrated tomato puree 3 %, tomatoes 2,5 %, basil, tomato juice 1 %, WHEAT flour, salt, dried tomatoes 0,5 %, WHEAT protein, sugar, spices, yeast. May contain traces of: MUSTARD, SOYA. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters. Origin mozzarella: Switzerland.

Allergens

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Milk and its derivatives

yes

Mustard and its derivatives

may contain

Nutritional values per 100 Gram

Energy

184 kcal

Energy

775 kJ

Fat

4.5 g

Fatty acids, total saturated

2.5 g

Carbohydrate

25 g

Sugars

2.8 g

Fibre

1.7 g

Protein

10 g

Salt

1 g

Preperation

• Simmer

  Saucepan/tilting vat: Add the frozen pasta to boiling, lightly salted water and leave to simmer for 3 - 4 minutes.

• Steam

  Steam oven: Put the content of the bag into a GN container. Add a little oil and mix well. Preheat the steam oven to around 95 °C and steam the pasta for 8 minutes.

EAN carton

7610227493856