Ingredients

durum WHEAT semolina, water, spinach 6%, CHEESE 6%, WHEAT flour, fresh WHEY cheese ricotta (sweet WHEY, CREAM, skim MILK), EGGS 2%, salt, spices, sugar.

Allergens

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Milk and its derivatives

yes

Nutritional values per 100 Gram

Energy

176 kcal

Energy

744 kJ

Fat

2.2 g

Fatty acids, total saturated

1.1 g

Carbohydrate

30 g

Sugars

1.6 g

Fibre

1.8 g

Protein

8.3 g

Salt

0.82 g

Preperation

• Simmer

  Cook food by heating it in water kept just below the boiling point (same as coddling)

• Steam

  Cooking by first boiling the water so it will evaporate into steam, then the steam will carry heat to the food, thus achieving heating the food

EAN carton

7610227979343