- Item number
- 918680
- Content
- 2 × 1000 g
- Unit weight approx.
- 50 g
Swiss chard filled with spätzli dough and vegetables 17 %. Quick-frozen.
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Product information
Ingredients
swiss chard 36 %, WHEAT flour, low-fat QUARK (MILK), water, courgettes, carrots, CELERY, onions, EGGS, iodized salt, salt, pepper.
Allergens
- Cereals containing gluten and their derivatives
- yes
- Eggs and their derivatives
- yes
- Milk and its derivatives
- yes
- Celery and its derivatives
- yes
Nutritional values per 100 Gram
- Energy
- 105 kcal
- Energy
- 444 kJ
- Fat
- 0.7 g
- Fatty acids, total saturated
- 0.2 g
- Carbohydrate
- 18 g
- Sugars
- 2.2 g
- Fibre
- 2.1 g
- Protein
- 5.6 g
- Salt
- 1.4 g
Preperation
-
Bake
Circulation oven: Place frozen capuns in a GN and pour over milk stock. Bake in a preheated convection oven at 180°C for 30-40 minutes. Take out 10 minutes before the end, sprinkle with grated cheese and bake. -
Steam
Combi steamer: Layer frozen capuns in a GN and steam at 100°C (100% steam) for 20 minutes. Take out and pour over milk stock, sprinkle with grated cheese and cook.
Storage instructions
Keep frozen at -18 °C, best before end: mm/yyy. Do not refreeze after defrosting!
EAN carton
7610227918687