Ingredients

warmoes 36 %, WHEAT flour, barn EGGS, carrots, MILK, savoy cabbage, water, CELERY, iodized salt, salt, spices. May contain traces of: SOYA.

Allergens

Cereals containing gluten and their derivatives

yes

Eggs and their derivatives

yes

Soybean and its derivatives

may contain

Milk and its derivatives

yes

Celery and its derivatives

yes

Nutritional values per 100 Gram

Energy

110 kcal

Energy

465 kJ

Fat

1.6 g

Fatty acids, total saturated

0.5 g

Carbohydrate

18 g

Sugars

1 g

Fibre

2.1 g

Protein

4.9 g

Salt

1.4 g

Preperation

• Bake

  Circulation oven: Place frozen capuns in a GN and pour over milk stock. Bake in a preheated convection oven at 180°C for 30-40 minutes. Take out 10 minutes before the end, sprinkle with grated cheese and bake.

• Steam

  Combi steamer: Layer frozen capuns in a GN and steam at 100°C (100% steam) for 20 minutes. Take out and pour over milk stock, sprinkle with grated cheese and cook.

EAN carton

7610227987607