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Vegetable Capuns

Swiss chard filled with spätzli dough and vegetables 17 %. Quick-frozen.
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Ingredients

swiss chard 36 %, WHEAT flour, low-fat QUARK (MILK), water, courgettes, carrots, CELERY, onions, EGGS, iodized salt, salt, pepper.

Allergens

Cereals containing gluten and their derivatives
yes
Eggs and their derivatives
yes
Milk and its derivatives
yes
Celery and its derivatives
yes

Nutritional values per 100 Gram

Energy
105 kcal
Energy
444 kJ
Fat
0.7 g
Fatty acids, total saturated
0.2 g
Carbohydrate
18 g
Sugars
2.2 g
Fibre
2.1 g
Protein
5.6 g
Salt
1.4 g

Preperation

  • Bake

    Circulation oven: Place frozen capuns in a GN and pour over milk stock. Bake in a preheated convection oven at 180°C for 30-40 minutes. Take out 10 minutes before the end, sprinkle with grated cheese and bake.
  • Steam

    Combi steamer: Layer frozen capuns in a GN and steam at 100°C (100% steam) for 20 minutes. Take out and pour over milk stock, sprinkle with grated cheese and cook.

Storage instructions

Keep frozen at -18 °C, best before end: mm/yyy. Do not refreeze after defrosting!

EAN carton

7610227918687

7610227918687

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