American Beer Garden salad with Camembert donuts

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The Green Mountain, Burger Love Forever

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Crusty baked Gouda bears with Ricotta-Spinach Tortellini and Tomato sauce

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BBQ Cheese with Pesto d'Oro and oriental Risotto

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Oven-baked summer vegetables with Fusilli pasta and crusty Brie wedges

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Spätzle-Root-Vegetable-Casserole with monastery cheese

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Baked Cheese 'Athena' with Nicosia Dip and Taboulé Salad

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Baked Camembert with mixed salads

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Spaghetti with a Camembert-Bacon-Leek sauce

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Warm tortelli salad with an Obazda vinaigrette and mozzarella sticks

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