Vegan banana curry sauce with carrot cubes "Kids_D-A-CH-UK"
| Rapeseed oil | 0.250 l |
| Onions, chopped into 3mm cubes | 0.900 kg |
| Peeled, grated apples | 5.500 kg |
| Mild curry powder | 0.220 kg |
| Coconut milk | 9.500 kg |
| Vegetable bouillon powder vegan | 0.400 kg |
| Bananas | 11.000 kg |
| Vegan Cream Sauce "Children_D-A-CH-UK" | 19.000 l |
| Carrot cubes 5 x 5 x 5mm | 4.800 kg |
Preparation
Preparation:• Assemble all the ingredients
• Steam the carrot cubes until they are al dente
• Peel the bananas and cut into big pieces
• Prepare the vegetarian cream sauce "Kids_D-A-CH-UK" according to the recipe
Method:
• Heat the oil in a skillet or heavy-based pan
• Blanch the cut onions
• Add the peeled, grated apples and blanch
• Add the curry
• Add the coconut milk
• Bring to the boil. Add the bananas and mix all ingredients well
• Add the cream sauce and season according to taste with the bouillon powder
• Add the carrot cubes to the sauce
| Nutritional values | per 100 g |
|---|---|
| Energy | 486 kJ |
| Energy | 116 kcal |
| Fat | 7.3 g |
| - of which saturates | 4.4 g |
| Carbohydrates | 11 g |
| - of which sugar | 7.1 g |
| Fibre | 1.1 g |
| Protein | 1.2 g |
| Salt | 1.1 g |
| Allergens | Contains |
|---|---|
| Mustard | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.