Winter vegetable Bolognaise sauce vegan "Children_D-A-CH-UK"
| Tomato Sauce "Children_D-A-CH-UK" | 29.000 l |
| Carrot cubes 5 x 5 x 5mm | 5.000 kg |
| Leek, julienned | 5.000 kg |
| Diced celeriac 5 x 5 x 5 mm | 2.000 kg |
| Salt | 0.050 kg |
Preparation
Preparation:• Assemble all the ingredients.
• Prepare the tomato sauce "Kids_D-A-CH-UK" according to the recipe.
Method:
• Cook the carrots, celery and leek until just al dente in the tomato sauce.
• Season with salt.
Suggestion:
• Make your guests aware of the seasonal differences.
| Nutritional values | per 100 ml |
|---|---|
| Energy | 130 kJ |
| Energy | 31 kcal |
| Fat | 0.0 g |
| - of which saturates | 0.0 g |
| Carbohydrates | 5.4 g |
| - of which sugar | 3.5 g |
| Fibre | 1.4 g |
| Protein | 1.6 g |
| Salt | 0.6 g |
| Allergens | Contains |
|---|---|
| Celery | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.