Vegetable Spaetzli Casserole
| HILCONA Vegetable Spätzli Casserole, 5 x 1.5 kg, IQF | 100.000 kg |
Preparation
Preparation• No preparation necessary
Ideas:
• Can be sold in a recyclable Pasta box
Just before serving, grate cheese over your Penne
Preparation cook and chill:
•Fill the GN food trays 1/1 with a sachet of 1,5 kg of Hilcona Vegetable Spätzli
In the delivery kitchen, put the food trays in a Combi-Steamer pour 10
minutes at 150 °C and 20% steam
Preparation for regeneration or cooking on the spot:
• Fill the GN food trays 1/1 with a sachet of 1,5 kg of Hilcona Vegetable Spätzli
In the delivery kitchen, put the food trays in a Combi-Steamer pour 10
minutes at 150 °C and 20% steam
Serve or put in a heat chamber for transporting
| Nutritional values | per 100 g |
|---|---|
| Energy | 468 kJ |
| Energy | 112 kcal |
| Fat | 1.9 g |
| - of which saturates | 0.5 g |
| Carbohydrates | 18 g |
| - of which sugar | 2.1 g |
| Fibre | 1.9 g |
| Protein | 4.5 g |
| Salt | 1.2 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.