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Rucola Raviolis, Poached Turkey Breast with a sour cream sauce, served with fennel leaves with orange zest and roasted cashews

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Rucola Raviolis, Poached Turkey Breast with a sour cream sauce, served with fennel leaves with orange zest and roasted cashews

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Recipe Weight: 521g per Portion

Preparation

Nutritional values per portion
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.

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