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Ultimate Smasher Sauce (vegan)


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Mayonnaise, vegan 0.690 kg
Gherkin slices 0.150 kg
Tomato ketchup 0.070 kg
Dijon mustard 0.075 kg
Smoked paprika 0.007 kg
Mexico spice 0.010 kg
Madras curry powder 0.006 kg

Preparation

Procedure:
• Prepare all the ingredients
• Strain the cucumbers and chop finely

Method:
• Mix the mayonnaise with the ketchup, the mustard and the spices until you have a smooth consistency
• Incorporate the cucumbers
• Keep refrigerated
• Serve warm

Suggestion:
• Doesn’t just go with the Smashed Burger, but with lots of other burgers
Nutritional values per 100 g
Energy 1998 kJ
Energy 478 kcal
Fat 50 g
- of which saturates 3.7 g
Carbohydrates 6.6 g
- of which sugar 5.1 g
Fibre 1.3 g
Protein 1.5 g
Salt 2.2 g
Allergens Contains
Celery yes
Mustard yes
Sulfite yes
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.

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