
Ultimate Smasher Sauce (vegan)
Mayonnaise, vegan | 0.690 kg |
Gherkin slices | 0.150 kg |
Tomato ketchup | 0.070 kg |
Dijon mustard | 0.075 kg |
Smoked paprika | 0.007 kg |
Mexico spice | 0.010 kg |
Madras curry powder | 0.006 kg |
Preparation
Procedure:• Prepare all the ingredients
• Strain the cucumbers and chop finely
Method:
• Mix the mayonnaise with the ketchup, the mustard and the spices until you have a smooth consistency
• Incorporate the cucumbers
• Keep refrigerated
• Serve warm
Suggestion:
• Doesn’t just go with the Smashed Burger, but with lots of other burgers
Nutritional values | per 100 g |
---|---|
Energy | 1998 kJ |
Energy | 478 kcal |
Fat | 50 g |
- of which saturates | 3.7 g |
Carbohydrates | 6.6 g |
- of which sugar | 5.1 g |
Fibre | 1.3 g |
Protein | 1.5 g |
Salt | 2.2 g |
Allergens | Contains |
---|---|
Celery | yes |
Mustard | yes |
Sulfite | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.