Organic Tomato Sauce "Children_D-A-CH"
| Organic olive oil | 0.300 l |
| Organic onions, chopped, 3 mm | 1.700 kg |
| Organic garlic, chopped | 0.650 kg |
| Organic tomato paste double concentrated | 5.300 kg |
| Organic apple juice | 3.000 l |
| Organic tomatoes, peeled and diced / chopped tomatoes, diced | 100.000 kg |
| Organic vegetable bouillon powder | 0.400 kg |
| Organic white pepper, ground | 0.021 kg |
| Salt | 0.240 kg |
| Organic Italian herb mix | 0.035 kg |
| Organic sauce binder (allergen and palm oil-free) | 0.700 kg |
Preparation
Preparation• Prepare all the ingredients
Method:
• Heat the oil in a saucepan or similar
• Sweat the onion cubes
• Add the garlic
• Add the tomato purée
• Add the apple juice
• Fill up with the peeled tomatoes
• Season to taste with the powdered vegetable bouillon,
salt, pepper and herbs
• Cook through and stabilise using the thickening agent
Tip:
• sauce can be left chunky or turned into a smooth purée depending on your diners’ preference.
| Nutritional values | per 100 ml |
|---|---|
| Energy | 123 kJ |
| Energy | 29 kcal |
| Fat | 0.0 g |
| - of which saturates | 0.0 g |
| Carbohydrates | 5.2 g |
| - of which sugar | 4.4 g |
| Fibre | 1.8 g |
| Protein | 1.2 g |
| Salt | 0.8 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.