Sushi Style Brown Rice
| Riz complet à grain rond | 1.000 kg |
| Salt | 0.025 kg |
| Tap water | 2.400 l |
| Black sesame seeds | 0.060 kg |
| Manjo Mirin (sweet and syrupy sake) | 0.140 l |
| Nori leaves | 0.015 kg |
Preparation
Preparation:• Prepare all the ingredients
• Lightly crumble the nori leaves
Method:
• Put the rice in cold water with the salt and bring to the boil
• Let simmer covered for around 30-35 minutes over low heat
• With a wooden spatula add the sesame grains, the mirin and the nori leaves
• Let sit for a few more minutes in the covered pot
Suggestion:
• Also delicious cold in a salad
| Nutritional values | per 100 g |
|---|---|
| Energy | 619 kJ |
| Energy | 148 kcal |
| Fat | 1.8 g |
| - of which saturates | 0.3 g |
| Carbohydrates | 29 g |
| - of which sugar | 2.9 g |
| Fibre | 1.1 g |
| Protein | 3.0 g |
| Salt | 0.8 g |
| Allergens | Contains |
|---|---|
| Sesame seed | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.