Tomato Sauce
| Olive oil | 0.500 l |
| Onions, chopped into 3mm cubes | 5.000 kg |
| Garlic, chopped | 0.400 kg |
| Double-concentrated tomato purée | 5.100 kg |
| Sugar | 0.700 kg |
| Peeled tomatoes, diced | 98.000 kg |
| Vegetable bouillon powder vegan | 0.950 kg |
| Salt | 0.260 kg |
| Ground white pepper | 0.045 kg |
| Italian mixed herbs | 0.060 kg |
| Sauce thickener (allergen & palm-oil-free) | 0.160 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Heat the oil in a skillet or wok
• Sweat the chopped onions
• Add the garlic and sweat
• Add the concentrated tomatoes
• Add the peeled tomato pieces
• Add a little vegetable bouillon and season with salt, pepper and herbs
• Reduce well and blend
| Nutritional values | per 100 ml |
|---|---|
| Energy | 157 kJ |
| Energy | 37 kcal |
| Fat | 0.6 g |
| - of which saturates | 0.0 g |
| Carbohydrates | 5.9 g |
| - of which sugar | 4.0 g |
| Fibre | 1.3 g |
| Protein | 1.4 g |
| Salt | 0.9 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.