Wheat beer batter
| Wheat beer | 0.450 l |
| Type 400 white flour | 0.400 kg |
| Rapeseed oil | 0.050 l |
| Salt | 0.008 kg |
| Liquid egg white, free range, pasteurised | 0.100 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Beat the egg whites until stiff
• Stir/mix the other ingredients using a whisk until smooth
• Using a whisk, carefully incorporate 1/3 of the egg whites. Using a spatula, carefully incorporate the remaining egg whites
| Nutritional values | per 100 g |
|---|---|
| Energy | 832 kJ |
| Energy | 199 kcal |
| Fat | 5.6 g |
| - of which saturates | 0.5 g |
| Carbohydrates | 30 g |
| - of which sugar | 0.7 g |
| Fibre | 1.8 g |
| Protein | 5.9 g |
| Salt | 0.9 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.