Fried Noodles with Chicken "Macau Style"
Recipe Weight: 540g per Portion
| HILCONA Pasta unfilled Chinese noodle nests, 5 kg, IQF | 2.500 kg |
| Chicken Breast diced | 1.200 kg |
| Oyster sauce | 0.060 l |
| Corn starch | 0.050 kg |
| Peanut oil | 0.060 kg |
| Salt | 0.004 kg |
| Sesame oil roasted | 0.040 kg |
| Ginger, chopped | 0.030 kg |
| Garlic, chopped | 0.030 kg |
| Red curry paste | 0.025 kg |
| Vegetable Mix Chinese Style fresh | 0.900 kg |
| Thai soy sauce, light | 0.120 kg |
| Asian fish sauce | 0.015 kg |
| Black olives, pitted | 0.180 kg |
| Green olives, pitted | 0.180 kg |
| Coriander bunch | 0.015 kg |
Preparation
Preparation:• Prepare all the ingredients
• Marinate the chicken strips with salt and the oyster sauce for 30 minutes
Method:
• Mix the marinated chicken with the corn starche
• Sauté the chicken in the hot peanut oil and put aside
• Heat the sesame oil and add the ginger, garlic and curry paste
• Sauté the vegetable mix. Add the cold noodles and season with the soy and fish sauces
• Allow the sauces to boil, adding the chicken, and lightly cook the noodles
• Add the olives and briefly stir the pasta pan
• Plate the dish to your preference, and garnish with the fresh coriander
Suggestion:
• For large quantities, heating the pasta with steam is practical
| Nutritional values | per portion |
|---|---|
| Energy | 3361 kJ |
| Energy | 803 kcal |
| Fat | 27 g |
| - of which saturates | 6.2 g |
| Carbohydrates | 90 g |
| - of which sugar | 4.8 g |
| Fibre | 8.4 g |
| Protein | 45 g |
| Salt | 7.2 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Crustaceans | yes |
| Egg | yes |
| Fish | yes |
| Peanut | yes |
| Soybeans | yes |
| Sesame seed | yes |
| Walnut | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.