Wild garlic leaf pesto
| Wild garlic | 0.300 kg |
| Olive oil | 0.150 l |
| Rapeseed oil | 0.280 l |
| Pine nuts | 0.120 kg |
| Grana Padano DOP, grated | 0.150 kg |
| Salt | 0.009 kg |
Preparation
Preparation:• Wash the wild garlic leaves and dry well in a salad dryer
Method:
• Mix the garlic with the oil
• Add the pinenuts and continue to mix
• Add the rest of the ingredients and mix again briefly
Suggestion:
• Roughly chop 1/3 of the pinenuts and mix with the pesto instead of mixing separately
| Nutritional values | per 100 ml |
|---|---|
| Energy | 2150 kJ |
| Energy | 514 kcal |
| Fat | 53 g |
| - of which saturates | 8.4 g |
| Carbohydrates | 1.1 g |
| - of which sugar | 1.4 g |
| Fibre | 0.9 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Allergens | Contains |
|---|---|
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.