Creamy Forest Mushroom Sauce (vegan)
| Rapeseed oil | 0.060 l |
| Onions, chopped into 3mm cubes | 0.200 kg |
| Smoked paprika | 0.010 kg |
| Wild mushroom mix, IQF | 1.000 kg |
| Cooking oat cream | 0.800 l |
| Tap water | 0.200 l |
| Salt | 0.010 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Heat the rapeseed oil in a saucepan
• Cook the onions in the oil
• Sprinkle over the powdered smoked paprika and let the aroma develop over low heat
• Add the forest mushrooms and cook, stirring occasionally
• When all the liquid is evaporated, add the oat cream and the water and bring to the boil
• Lightly reduce, and season with salt
Suggestion:
• For large quantities, thicken the sauce
| Nutritional values | per 100 ml |
|---|---|
| Energy | 460 kJ |
| Energy | 110 kcal |
| Fat | 8.4 g |
| - of which saturates | 0.7 g |
| Carbohydrates | 5.5 g |
| - of which sugar | 2.9 g |
| Fibre | 2.1 g |
| Protein | 2.2 g |
| Salt | 0.6 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.