Pizokel Gratin with carrots with vegetable bundles stuffed with Ratatouille with fried onions
Recipe Weight: 491g per Portion
| HILCONA IT'S VEGIC Ratatouille Vegetable Bag, 2 x 1.5 kg, (60g), IQF | 1.800 kg |
| HILCONA Supplements Pizokel (with buckwheat flour), 2 x 2.5 kg, IQF | 1.200 kg |
| Clarified butter/ Ghee | 0.080 kg |
| Carrot cubes 5 x 5 x 5mm | 0.800 kg |
| Onions, chopped into 3mm cubes | 0.060 kg |
| Garlic, chopped | 0.005 kg |
| Cream Sauce | 0.600 l |
| Grated cheese mix | 0.300 kg |
| Salt | 0.006 kg |
| Black pepper, fresh from the mill | 0.002 kg |
| Fried onions | 0.040 kg |
| Rosemary bunch | 0.020 kg |
Preparation
Preparation:• Mix the diced onion, garlic, carrots and the ghee
• Mix in the Pizokel, salt and pepper
Method:
• Pour the base mix of Pizokel in a gratin casserole dish. Add the vegetable bundles evenly and sprinkle everything with cheese
• Cook for 20 minutes at 160 °C with hot air
• Rehydrate the sauce according to instructions
• Garnish the gratin with fried onions with rosemary and serve the sauce separately
| Nutritional values | per portion |
|---|---|
| Energy | 3216 kJ |
| Energy | 769 kcal |
| Fat | 36 g |
| - of which saturates | 16 g |
| Carbohydrates | 83 g |
| - of which sugar | 11 g |
| Fibre | 3.9 g |
| Protein | 26 g |
| Salt | 5.0 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.