Cannelloni cooked in a Milanese cabbage leaf, with bacon, onions and a potato sauce topped with Pecorino and Mozzarella cheese
Recipe Weight: 612g per Portion
Preparation
Nutritional values | per portion |
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The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.