Parmesan Crisps
Recipe Weight: 9g per Portion
| Grana Padano DOP, grated | 0.090 kg |
| Type 400 white flour | 0.005 kg |
| Sweet paprika | 0.001 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Mix the grated cheese, flour and paprika
• Place flat rounds of 8 – 10g on teflon oven plates or oven paper
• Cook for 6 minutes in a preheated combisteamer preheated at 180°C
Suggestion:
• For dishes with a stronger taste, the sweet paprika can be replaced by smoked paprika
| Nutritional values | per portion |
|---|---|
| Energy | 147 kJ |
| Energy | 35 kcal |
| Fat | 2.6 g |
| - of which saturates | 1.6 g |
| Carbohydrates | 0.0 g |
| - of which sugar | 0.0 g |
| Fibre | 0.0 g |
| Protein | 3.0 g |
| Salt | 0.1 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.