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Pan-cooked Polenta Gnocchi with root vegetables and kale chips

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Pan-cooked Polenta Gnocchi with root vegetables and kale chips

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Recipe Weight: 502g per Portion

Preparation

Nutritional values per portion
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.

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