Tomato Sauce "Children_F"
| Olive oil | 0.500 l |
| Carrot cubes 5 x 5 x 5mm | 5.000 kg |
| Onions, chopped into 3mm cubes | 1.000 kg |
| Double-concentrated tomato purée | 5.300 kg |
| Peeled tomatoes, diced | 90.000 kg |
| Tap water | 20.000 l |
| Vegetable bouillon powder vegan | 1.100 kg |
| Salt | 0.055 kg |
| Black pepper, fresh from the mill | 0.020 kg |
| Provence herbs, freeze-dried | 0.080 kg |
Preparation
Preparation:• Assemble all the ingredients
Method:
• Heat the oil in a skillet or heavy pan
• Sweat the carrots and onions in the oil
• Add the tomato concentrate
• Add the diced tomatoes to the water
• Bring to the boil and let simmer for around one hour
• Season to taste with bouillon powder, salt and pepper
• If your children prefer, purée the tomatoes
• Add the Provence herbs
Suggestion:
• To use all ingredients completely!...rinse any tins well and also mix this in with the sauce
| Nutritional values | per 100 ml |
|---|---|
| Energy | 134 kJ |
| Energy | 32 kcal |
| Fat | 0.6 g |
| - of which saturates | 0.0 g |
| Carbohydrates | 4.6 g |
| - of which sugar | 3.5 g |
| Fibre | 1.2 g |
| Protein | 1.4 g |
| Salt | 0.8 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.