Organic Tomato Sauce "Children_F"
| Organic olive oil | 0.500 l |
| Organic diced carrot 5 x 5 x 5mm | 5.000 kg |
| Organic onions, chopped, 3 mm | 1.000 kg |
| Organic tomato paste double concentrated | 5.300 kg |
| Organic tomatoes, peeled and diced / chopped tomatoes, diced | 90.000 kg |
| Tap water | 20.000 l |
| Organic vegetable bouillon powder | 1.100 kg |
| Salt | 0.055 kg |
| Organic black pepper, fresh from the mill | 0.020 kg |
| Organic Provence herbs, freeze-dried | 0.080 kg |
Preparation
Preparation:• Prepare all the ingredients and verify them as organic
Method:
• Heat the oil in a skillet or similar
• Sweat the carrots and onions in the oil
• Add the tomato concentrate
• Add the peeled tomatoes in pieces and the water
• Bring to the boil and let it simmer slowly for around an hour
• Season according to taste with bouillon powder, salt and pepper
• Depending on the preference of the children, the tomatoes can be puréed
• Add the Provence herbs
Suggestion:
• Rince the tins in the water from the recipe and add to the sauce.
| Nutritional values | per 100 ml |
|---|---|
| Energy | 136 kJ |
| Energy | 32 kcal |
| Fat | 0.7 g |
| - of which saturates | 0.0 g |
| Carbohydrates | 4.3 g |
| - of which sugar | 3.9 g |
| Fibre | 1.8 g |
| Protein | 1.3 g |
| Salt | 1.0 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.