Crunchy Chorizo Chips
Recipe Weight: 27g per Portion
| Spicy chorizo, skinned | 0.240 kg |
| Fryer oil (effective consumption) | 0.030 l |
Preparation
Preparation:• Prepare all the ingredients
• Cut the chorizo in fine slices
Method:
• Cook the slices in a hot fryer at 170°C for around 30 seconds until crunchy
• Degrease the slices on kitchen paper
Suggestion:
• This is faster if you purchase pre-sliced chorizo
| Nutritional values | per portion |
|---|---|
| Energy | 484 kJ |
| Energy | 116 kcal |
| Fat | 10 g |
| - of which saturates | 3.1 g |
| Carbohydrates | 0.7 g |
| Protein | 6.0 g |
| Salt | 1.0 g |
| Allergens | Contains |
|---|---|
| Milk | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.