Roesti (hash brown Swiss style)
| HILCONA Rösti (Swiss Potato Dish), 2.5 kg | 1.800 kg |
Preparation
Preparation:• Prepare all the ingredients.
Method:
Frypan
• Put the rösti without oil or fat in the non-stick frypan. Soften and brown it for 12-15 minutes on both sides.
Combisteamer
• Soften the rösti
• Put it on cooking plates and gently press it to create the form of the rösti
• Maximum 2kg for each GN tray 1/1.
• Brown it in a combisteamer preheated to 210 °C and 30% steam for 16 minutes
Suggestion:
• Not only a good accompaniment but also as a base for many other dishes
| Nutritional values | per 100 g |
|---|---|
| Energy | 733 kJ |
| Energy | 175 kcal |
| Fat | 7.0 g |
| - of which saturates | 0.5 g |
| Carbohydrates | 23 g |
| - of which sugar | 0.0 g |
| Fibre | 3.6 g |
| Protein | 3.2 g |
| Salt | 1.6 g |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.