Spaghetti American Bolognaise "Children_UK" Secondary School
Recipe Weight: 190g per Portion
| HILCONA Spaghetti Nests 50 g, 5 kg, IQF | 5.000 kg |
| HILCONA IT'S VEGIC Veggie Balls, 18 g, 2 x 1.5 kg, IQF | 10.000 kg |
| Tomato Sauce "Children_D-A-CH-UK" | 4.000 l |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Pasta & Sauce mixed with Veggie Balls
o For GN 1/1 750g Spaghetti mixed with 525g Tomato Sauce and 1’500g of Veggie Balls.
o Pre heat the CombiSteamer with 130 °C und 100% steam and heat the dish then for 8 minutes.
• Pasta, Sauce and Veggie Balls separated
o For GN 1/1
o put max 2kg of Spaghetti in a dish and put it in a pre heatet CombiSteamer with 95 °C und 100% steam and heat up the spaghetti for 6 minutes.
o Put max 1kg Veggie Balls on a oven tray and bake them in a pre heatet CombiSteamer with 180 °C for 6 minutes.
o Heat up the tomato sauce in a sauce pan.
Tip:
• Serve this dish with grated cheese
| Nutritional values | per portion |
|---|---|
| Energy | 1245 kJ |
| Energy | 298 kcal |
| Fat | 11 g |
| - of which saturates | 1.3 g |
| Carbohydrates | 32 g |
| - of which sugar | 6.5 g |
| Fibre | 4.9 g |
| Protein | 15 g |
| Salt | 2.3 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Egg | yes |
| Soybeans | yes |
| Celery | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.