Knöpfli with butter
| HILCONA Supplements Knöpfli, 2 x 2.5 kg, IQF | 10.000 kg |
| Clarified butter/ Ghee | 0.550 kg |
| Salt | 0.015 kg |
| Ground nutmeg | 0.002 kg |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Put the clarified butter in a skillet or a nonstick pan and heat it over medium heat
• Add the Knöpfli and season with butter
• Season with salt and nutmeg
Suggestion:
• Depending on your national customs, sauté lightly in the butter or fry until crusty
• Naturally you can use rapeseed oil in place of the butter
| Nutritional values | per 100 g |
|---|---|
| Energy | 804 kJ |
| Energy | 192 kcal |
| Fat | 7.1 g |
| - of which saturates | 3.8 g |
| Carbohydrates | 26 g |
| - of which sugar | 0.0 g |
| Fibre | 0.9 g |
| Protein | 5.4 g |
| Salt | 1.3 g |
| Allergens | Contains |
|---|---|
| Gluten | yes |
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.