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Agnolotti à la courge sur un lit de panais au beurre cuit au four, espuma miel-gingembre et garni avec des chips de courge

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Agnolotti à la courge sur un lit de panais au beurre cuit au four, espuma miel-gingembre et garni avec des chips de courge

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Recipe Weight: 432g per Portion

Preparation

Nutritional values per portion
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.

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