Honey and Ginger Foam, served cold
| Full cream 35% | 0.500 l |
| Ginger, chopped | 0.050 kg |
| Honey | 0.030 kg |
| Black pepper, fresh from the mill | 0.002 kg |
| Salt | 0.005 kg |
| Kisag / iSi disposable gas cartridges | 1.0 St |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Chop the ginger, and heat it for a few moments with the full cream. Let rest for 10-15 minutes
• Season with the honey, a pinch of salt and a little pepper
• Then finely filter the mix and put it in a siphon
• Add the gas cartridge. Shake energetically and put in the fridge for 2 hours
Suggestion:
• Depending on your taste, vary this with different honeys, or add a pinch of espelette chilli
| Nutritional values | per 100 ml |
|---|---|
| Energy | 1506 kJ |
| Energy | 360 kcal |
| Fat | 35 g |
| - of which saturates | 21 g |
| Carbohydrates | 9.7 g |
| - of which sugar | 8.6 g |
| Fibre | 0.0 g |
| Protein | 2.7 g |
| Salt | 1.1 g |
| Allergens | Contains |
|---|---|
| Milk | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.