Garlic and fine herb foam (served cold)
| Full cream 35% | 0.250 l |
| Herby cream cheese | 0.250 kg |
| Garlic, chopped | 0.020 kg |
| Black pepper, fresh from the mill | 0.003 kg |
| Salt | 0.003 kg |
| Kisag / iSi disposable gas cartridges | 1.0 St |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Mix the full cream with the cheese and fine herbs and garlic. Season with salt and pepper
• Then finely filter the mix and put it in a siphon
• Add the gas cartridge. Shake energetically and place in the fridge for at least 2 hours
Suggestion:
• Depending on your taste, enhance this foam with lemon juice or a pinch of espelette chilli
| Nutritional values | per 100 ml |
|---|---|
| Energy | 1192 kJ |
| Energy | 285 kcal |
| Fat | 28 g |
| - of which saturates | 17 g |
| Carbohydrates | 4.9 g |
| - of which sugar | 4.0 g |
| Fibre | 0.0 g |
| Protein | 4.2 g |
| Salt | 1.2 g |
| Allergens | Contains |
|---|---|
| Milk | yes |
| Celery | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.