Orange Foam (served warm)
| Orange juice 100% | 0.200 l |
| Orange zest | 0.020 kg |
| Sour cream 35%, pasteurised | 0.200 kg |
| Whole milk 3.5% | 0.100 l |
| Orange blossom water (for cooking & baking) | 0.010 l |
| Icing sugar | 0.050 kg |
| Kisag / iSi disposable gas cartridges | 1.0 St |
Preparation
Ingredients:• Prepare all the ingredients
Method:
• Mix the orange juice with the organic orange zest, sour cream and whole milk
• Add the orange blossom water and the icing sugar and set aside
• Then finely filter the mix and put it in a siphon
• Add the gas cartridge. Shake energetically and place in the fridge for at least 2 hours
Suggestion:
• Add a pinch of salt and a cap full of orange liqueur
| Nutritional values | per 100 ml |
|---|---|
| Energy | 883 kJ |
| Energy | 211 kcal |
| Fat | 15 g |
| - of which saturates | 8.9 g |
| Carbohydrates | 17 g |
| - of which sugar | 17 g |
| Fibre | 0.0 g |
| Protein | 2.3 g |
| Salt | 0.1 g |
| Allergens | Contains |
|---|---|
| Milk | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.