Espuma Pumpkin (warm application)
| Pumpkin fresh, grated | 0.180 kg |
| Full cream 35% | 0.250 l |
| Tap water | 0.100 l |
| Vegetable bouillon powder vegan | 0.005 kg |
| Butter | 0.020 kg |
| Cayenne pepper | 0.001 kg |
| Salt | 0.003 kg |
| Black pepper, fresh from the mill | 0.001 kg |
| Kisag / iSi disposable gas cartridges | 1.0 St |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Bring the pumpkin with the cream, water and bouillon powder to the boil
• Simmer gently for 5 minutes
• Purée finely and season to taste with salt, cayenne and pepper
• Strain the sauce through a fine sieve
• Transfer to siphon container and screw on a gas cartridge
• Shake the siphon well
• Keep warm in a water bath at 65°-70°C
Suggestion:
• For more stability bind the mix with a little xanthan gum
| Nutritional values | per 100 ml |
|---|---|
| Energy | 947 kJ |
| Energy | 226 kcal |
| Fat | 21 g |
| - of which saturates | 12 g |
| Carbohydrates | 8.1 g |
| - of which sugar | 2.5 g |
| Fibre | 0.0 g |
| Protein | 1.9 g |
| Salt | 1.2 g |
| Allergens | Contains |
|---|---|
| Milk | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.