Parmesan Foam, served warm
| Full cream 35% | 0.400 l |
| Whole milk 3.5% | 0.250 l |
| Grana Padano DOP, grated | 0.180 kg |
| Salt | 0.002 kg |
| Black pepper, fresh from the mill | 0.001 kg |
| Kisag / iSi disposable gas cartridges | 1.0 St |
Preparation
Preparation:• Prepare all the ingredients
Method:
• Bring briefly to the boil the full cream and the milk
• Add the grated parmesan. Mix well and add salt and pepper
• Then finely filter the mix and put it in a siphon
• Add the gas cartridge. Shake energetically and place in a bain-marie at 65 – 75 °C
Suggestion:
• If necessary, use a second gas cartridge
• For a fresh touch, add a little lemon juice
| Nutritional values | per 100 ml |
|---|---|
| Energy | 1888 kJ |
| Energy | 451 kcal |
| Fat | 41 g |
| - of which saturates | 25 g |
| Carbohydrates | 5.8 g |
| - of which sugar | 5.8 g |
| Fibre | 0.0 g |
| Protein | 16 g |
| Salt | 1.1 g |
| Allergens | Contains |
|---|---|
| Milk | yes |
| Egg | yes |
The nutritional value and allergen information is based on the ingredients with which we have developed the recipe. The ingredients that you use to prepare the recipe are important for your declaration and guest information.